Slow Food, Fast Cars - Massimo Bottura, Lara Gilmore, Jessica Rosval

Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside  Lara Gilmore and Massimo Bottura – the renowned chef...
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Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside  Lara Gilmore and Massimo Bottura – the renowned chef...

Parametry produktu

Výrobce
Autor
Massimo Bottura, Lara Gilmore, Jessica Rosval
Žánr
kuchařky
Počet stran
256
Rok vydání
2023
Jazyk
anglické
Vazba
pevná vazba

Parametry produktu

Výrobce
Autor
Massimo Bottura, Lara Gilmore, Jessica Rosval
Žánr
kuchařky
Počet stran
256
Rok vydání
2023
Jazyk
anglické
Vazba
pevná vazba

Popis produktu

Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside 

Lara Gilmore and Massimo Bottura – the renowned chef behind three-Michelin-starred restaurant Osteria Francescana – designed Casa Maria Luigia to celebrate the hospitality and wonderful, earthy cuisine of Italy’s Emilia-Romagna region. Their one-of-a-kind guest house boasts not only exquisite food, but gorgeous interiors filled with contemporary art, unique design objects, and an impressive collection of Italian cars and motorcycles. 

Slow Food, Fast Cars captures the extraordinary sensory and culinary experience of staying at Casa Maria Luigia. Created in close collaboration with Lara and Massimo, the book collects 85 authentic, accessible recipes for breakfasts, brunches, and all-day snacks, including frittatas and focaccias, salads, cakes and pastries, jams and preserves and more. At Casa Maria Luigia the past collides with the contemporary, and home cooks will discover seasonal variations for each recipe, as well as information about the dish’s origins and ingredients. Evocative photography and personal essays tell the fascinating stories behind every element of this magical guest house, from the incredible food to the interior design, cars, vinyl collection, garden, and country landscape.

Review ‘The best B&B in the world? ... Slow Food, Fast Cars tells the story of Casa ML and its recipes.’ – The Financial Times 'If you can’t get away for a stay at Casa Maria Luigia, this book should at least scratch your wanderlust itch.' – Robb Report

About the Author

Massimo Bottura is the chef patron of Osteria Francescana, a globally celebrated three Michelin star restaurant based in Modena, Italy, where he grew up. The restaurant is now in the ‘Best of the Best’ group on the World’s 50 Best List.

Lara Gilmore is a fine arts major, restaurateur, author, and hotelier. She met Massimo, her husband, while working in New York. Together they opened Osteria Francescana in 1995 and Casa Maria Luigia in 2019.

Jessica Rosval is a Canadian chef working in the restaurant industry since 2001. She is currently the Head Chef at Casa Maria Luigia.

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