Knihy 400 Kč a více, Phaidon Press, skladem
SupremeSupreme
- anglické
- James Jebbia
- naučné
- Phaidon Press
- 352
- 2020
Over the past 25 years, Supreme has transformed itself from a downtown New York skate shop into an iconic global brand. Supreme-the book-looks back on more than two decades of...
Vitamin D3 - PhaidonVitamin D3 - Phaidon
- anglické
- naučné
- Phaidon Press
- 304
- 2021
- Phaidon Press Ltd
The latest instalment of this indispensable survey of contemporary drawing, chosen by the world's leading art experts Over the past 50 years, drawing has been elevated from a...
Mies - Detlef MertinsMies - Detlef Mertins
- anglické
- Detlef Mertins
- odborné
- Phaidon Press
- 544
- 2024
The classic and definitive monograph on iconic architect Mies van der Rohe This is the most readable, comprehensive, and beautiful book ever published on one of the twentieth...
Palace Product Descriptions, The Selected ArchivePalace Product Descriptions, The Selected Archive
- anglické
- Sam Buchan-Watts
- Phaidon Press
- 320
- 2022
- Phaidon
98% EVERY GOOD DESCRIPTION PALACE HAVE EVER DONE IN ONE ROWDY HARDBACK 2% SOME RUBBISH ONES ALSO Phaidon presentsPalace Product Descriptions: The Selected Archive, the official...
Japan - Nancy Singleton HachisuJapan - Nancy Singleton Hachisu
- anglické
- Hachisu Nancy Singleton
- kuchařky
- Phaidon Press
- 368
- 2023
From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks In this collection of new recipes, Nancy...
Shing Tat Chung,Wai Ting Chung - BAOShing Tat Chung,Wai Ting Chung - BAO
- anglické
- Erchen Chang, Shing Tat Chung, Wai Ting Chung
- kuchařky
- Phaidon Press
- 240
- 2023
The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAO BAO presents an exciting and unique interpretation of Taiwanese culture...
Odette - Julien RoyerOdette - Julien Royer
- anglické
- Julien Royer
- Phaidon Press
- 272
- 2026
- Phaidon
From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer’s three-Michelin-starred restaurant at the National...
Thailand: The CookbookThailand: The Cookbook
- anglické
- Gabriel Jean-Pierre
- Phaidon Press
- 528
- 2014
- Phaidon Press Ltd
Objevte autentickou thajskou domácí kuchyni s více než 500 recepty získanými od skutečných thajských kuchařů a přizpůsobenými pro každou kuchyni. Tato komplexní a krásně...
Peru: The Cookbook - GastĂłn Acurio, Andy Sewell - HardcoverPeru: The Cookbook - GastĂłn Acurio, Andy Sewell - Hardcover
- anglické
- Gastón Acurio
- Phaidon Press
- 432
- 2015
- Phaidon
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio. One of the world’s most...
Robert CapaRobert Capa
- Whelan, R.
- Phaidon Press
- 572
- 2004
- Phaidon Press Ltd
Robert Capa (1913-1954), one of the greatest photographers of the twentieth century and a founding member of the Magnum photographic agency, had the mind of a passionate and...
MinimalismMinimalism
- Meyer, J.
- Phaidon Press
- 204
- 2010
- Phaidon Press Ltd
Minimalism comprises one of the key movements in post-war art. The term 'minimalism' was coined to describe the work of a group of American artists who, in the 1960s, produced...
Think of England - M. ParrThink of England - M. Parr
- anglické
- Martin Parr
- Phaidon Press
- 144
- Phaidon Press Ltd
An affectionate and satirical collection of photos capturing the essence and identity of England. Locations include Ascot and the seaside, with objects such as seagulls, bad...
Mass ProductionMass Production
- anglické
- Phaidon Press
- 1100
- Phaidon Press Ltd
A chronological portfolio of the 333 best designs that became available to homes across the globe thanks to the advent of mass production. Demonstrates how by the middle of the...
SlippurinnSlippurinn
- anglické
- Gisli Matt
- kuchařky
- Phaidon Press
- 256
- 2021
'To eat at Slippurinn is blissful. To have Matt’s recipes is a gift.’ – Diana Henry The debut from rising star chef Gísli Matt of Slippurinn, the international...