Institut Paul Bocuse Gastronomique: The defin... - Institut Paul Bocuse
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Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.
The perfect guide for professional chefs in training and...
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Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.
The perfect guide for professional chefs in training and...
Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.
An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.
The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by Chef of the Century Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.
Chybí či je nepravdivý některý důležitý parametr? Uvedené informace jsou pouze orientační, před zakoupením ve vybraném obchodě doporučujeme ověřit, že prodávaný model má klíčové vlastnosti dle vašich požadavků. I když se snažíme o maximální přesnost informací, bohužel nemůžeme zaručit jeho 100% správnost. Ceny produktů jsou uváděny včetně DPH.
