Japanese Home Cooking

Authentic and delicious Japanese food you really can cook at home, from international best-selling Maori Murota, author of Tokyo Cult Recipes. This is a cookbook for home cooks of all levels who love experiencing different cuisines. The perfect gift for fans of Atsuko's Japanese Kitchen (Atsuko Ikeda) and Japaneasy (Tim Anderson). Learn to cook accessible authentic Japanese food from scratch with fresh ingredients at home. Maori Murota takes you to the heart of today's Japanese family home cooking, sharing the recipes she learned from her mother and grandmother. With an emphasis on locally sourced ingredients that has less of an environmental impact. Maori shares her favourite home-made recipes for classic Japanese dishes such as sushi, ramen noodles, miso paste, as well as recipes for more contemporary fusion dishes. Featuring step-by-step recipes, many of which are vegan friendly and plant-based. Japanese Home Cooking will take you to the heart of Japanese home cooking, with plenty of tips and dish alternatives. Tuck into authentically accessible dishes as well as those which blend traditional with fusion;

Kinpira (Japanese-Style Stir-Fry Vegetables)

Roasted Lemongrass Chicken

Ganmodoki (Fried Tofu Dumpling)

Oven-Baked Sweet Potato

Ikameshi (Squid Stuffed with Glutinous Rice)

Panko-Fried Oysters

Spaghetti with Eggplant

Korean-Style Fritters

Review

Learn to cook authentic Japanese food from scratch at home, with step by step recipes for the traditional classics like ramen noodles, broth, sushi rice or homemade tofu as well as recipes for more contemporary fusion dishes. Maori Murota takes you to the heart of today's Japanese family home cooking, sharing the recipes she learned while she watched her own mother and grandmother cook. Here are 100 recipes - eggplant spaghetti, pepper and miso sauce, donburi, baked sweet potato, soba salad, roast chicken with lemongrass, onigiri, hot dog, Japanese curry, steamed nut cake - many of which are vegan friendly and plant-based, to take you to the heart of Japanese home cooking. --From the Back Cover

About the Author

Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of growing up in Tokyo, cooking at home, eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well. Maori left Japan when she was 17 to live in New York, and also spent time in Indonesia. In 2003 she settled in Paris, where she worked as a stylist, before exchanging the world of fashion for food in 2009. Completely self-taught, Maori became chef at Parisian restaurants Do and Bento at La Conserverie. Now an event caterer and private chef, she also gives classes in authentic Japanese home cooking. Her book Tokyo Cult Recipes, also published by Murdoch Books, is an international best-seller.

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